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Welcome

Our menú is subject to change depending the season

Thanks in advance

STARTERS

  • Oyster Nathalie & Sebastien nº 2 (Dolus-d’Oléron) 4,50
  • Sea ham (red tuna belly cured in salt, Iberian ham oil and tomato concassé) 22,00
  • Spider crab and white prawns “dressing salad” 19,00
  • Grilled hake “kokotxas” 19,50
  • Sea bass, yucca and plantain ceviche 18,50
  • Vitello tonnato of acorn-fed Iberian sirloin 17,50
  • Cannelloni filled with oxtail (Ushido), cantonaise sauce and Cheddar 17,50
  • Fresh cuttlefish and citrics kimchee 17,00
  • Our russian salad with skate fish and white prawns 17,00
  • Anchovy toast with goat´s butter Unit. 4,50
  • Homemade iberian ham croquettes made with fresh goat milk Unit. 3,50
  • Steak tartare brioche of aged beef sirloin 8,50
  • Roast chicken gyozas, guanciale and parmesan 17,50

RICES

  • Chicken, rabbit and vegetables 17,00
  • Anglerfish, cuttlefish and red prawns 19,50
  • Spider crab and cuttlefish 22,00
  • Red shrimp and anglerfish 27,00
  • Blue lobster and anglerfish 28,00
  • Loin of iberian pork, foie and boletus 19,50
  • Noodles with duck, foie and boletus 19,50
All our rice dishes are made with AOVE, using the suitable rice’s varieties depending the way of cooking. Mínimum 2 people. On request. Only available for lunchtime

MAIN COURSES

  • meats
  • Aged Friesian beef tenderloin with black truffle sauce 26,00
  • Wagyu ribs (strip roast) at low temperature lacquered in mole sauce 34,00
  • "Pronghorn Colorado" breed ox chop more than 70 days of maturation 90/kg
  • Galician blonde chop more than 120 days of maturation 90/kg

  • fish
  • Marinated Antarctic toothfish loin and Meyer lemon meuniére 27,00
  • Macerated red tuna morrillo, Thai pipirrana and cauliflower parmentier 28,00

  • Check out our fresh fish from the market
    (price according to market))

DESSERT

  • Homemade cream caramel made with fresh sheep’s milk, Madagascar’s vanille and tonka vean chantilly 6,75
  • Yuzu pie 6,50
  • Melon crème brûlée and sorbet 6,50
  • The chocolate cake (Valrhona), hazelnut and chantilly 8,00
  • Our homemade creamy baked cheesecake 7,50
  • Eva’s tiramisú from 1996 7,00

And what better than some SWEET WINES to accompany these desserts

  • Casta Diva cosecha miel 3,50
  • Chateau Doisy-Verdines 5,50
  • Domaine Perna Batut 3,50
  • Julian Chivite colección 2015 5,50
  • Chateau Laribotte 2019 5,50
  • Pago de Tharsys 3,50
  • Porto Rva Tawny Ramos Pinto 4,50
  • Noval Tawny Port 3,50
Dishes contain more ingredients than those mentioned. In case of allergy or intolerance, please contact us.

( EU Reglament 1169/2011).

VAT included – Prices expressed in Euros (€)