{"id":167,"date":"2026-02-16T15:36:21","date_gmt":"2026-02-16T14:36:21","guid":{"rendered":"https:\/\/elrincondelfaro.com\/?page_id=167"},"modified":"2026-07-08T13:45:08","modified_gmt":"2026-07-08T11:45:08","slug":"cartas","status":"publish","type":"page","link":"https:\/\/elrincondelfaro.com\/en\/cartas\/","title":{"rendered":"cartas"},"content":{"rendered":"\t\t
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PARA COMPARTIR<\/h3><\/div>
Salpic\u00f3n de bogavante nacional<\/div>

aguacate y albahaca fresca<\/p>\n<\/div><\/div><\/div><\/div>

28<\/div><\/div><\/div>
Ceviche de vieiras y gamba blanca de Cullera<\/div>

equilibrio c\u00edtrico y fresco<\/p>\n<\/div><\/div><\/div><\/div>

19<\/div><\/div><\/div>
Nuestra ensaladilla de gamba blanca<\/div>

espuma de aceitunas y rega\u00f1\u00e1 (Media 10)<\/p>\n<\/div><\/div><\/div><\/div>

18<\/div><\/div><\/div>
Raviolones caseros de gamba blanca<\/div>

mantequilla de salvia (Media 10)<\/p>\n<\/div><\/div><\/div><\/div>

18<\/div><\/div><\/div>
Tempura ligera de langostinos<\/div>

de Lonja sweet chilli y piparra encurtida<\/p>\n<\/div><\/div><\/div><\/div>

19<\/div><\/div><\/div>
Calamar de playa<\/div>

kimchee y citricos<\/p>\n<\/div><\/div><\/div><\/div>

19<\/div><\/div><\/div>
Cecina de Wagyu<\/div><\/div><\/div><\/div>
25<\/div><\/div><\/div>
Caviar iran\u00ed Caspian Pearl 30 grs.<\/div>

blinis y mantequilla<\/p>\n<\/div><\/div><\/div><\/div>

80<\/div><\/div><\/div>
Sepionets de Lonja<\/div>

papada ib\u00e9rica de bellota<\/p>\n<\/div><\/div><\/div><\/div>

21,50<\/div><\/div><\/div>
Mejillones Bouchot<\/div>

a la \"Poulette\"<\/p>\n<\/div><\/div><\/div><\/div>

16,50<\/div><\/div><\/div>
Tiradito de lubina curada<\/div>

\u201cpil-pil meuniere\u201d<\/p>\n<\/div><\/div><\/div><\/div>

21<\/div><\/div><\/div>
Canelones de pato azulon<\/div>

bechamel de foie<\/p>\n<\/div><\/div><\/div><\/div>

16,50<\/div><\/div><\/div><\/div><\/div>

BOCADOS<\/h3><\/div>
Ostra Nathalie & Sebastien n\u00ba 2 (Marennes Ol\u00e9ron)<\/div>

Marennes Ol\u00e9ron \u00b7 fresca yodada<\/p>\n<\/div><\/div><\/div><\/div>

4,50\/ud<\/div><\/div><\/div>
Anchoa del Cant\u00e1brico<\/div>

mantequilla artesana de Calaveruela<\/p>\n<\/div><\/div><\/div><\/div>

4,50\/ud<\/div><\/div><\/div>
Ssam de at\u00fan rojo<\/div>

t\u00e1rtara lime\u00f1a de aji amarillo y chipotle<\/p>\n<\/div><\/div><\/div><\/div>

7,50\/ud<\/div><\/div><\/div>
Brioche de steak tartar<\/div>

solomillo de vaca nacional y mantequilla trufada<\/p>\n<\/div><\/div><\/div><\/div>

9,50\/ud<\/div><\/div><\/div>
Croqueta cremosa de jam\u00f3n ib\u00e9rico<\/div><\/div><\/div><\/div>
2,75\/ud<\/div><\/div><\/div>
Brioche de gamba roja curada<\/div>

caviar y beurre blanc de yuzu <\/p>\n<\/div><\/div><\/div><\/div>

20\/ud<\/div><\/div><\/div>
Bu\u00f1uelo de queso de oveja latxa<\/div>

mojama de at\u00fan rojo semicurada<\/p>\n<\/div><\/div><\/div><\/div>

5<\/div><\/div><\/div><\/div><\/div>

LOS ARROCES<\/h3><\/div>
Paella Valenciana<\/div><\/div><\/div><\/div>
19<\/div><\/div><\/div>
Nuestro arroz al horno en paella<\/div><\/div><\/div><\/div>
20<\/div><\/div><\/div>
Pato confitado, foie y boletus edulis<\/div><\/div><\/div><\/div>
22<\/div><\/div><\/div>
Secreto ib\u00e9rico, foie y boletus edulis<\/div><\/div><\/div><\/div>
22<\/div><\/div><\/div>
Carabinero y rape<\/div><\/div><\/div><\/div>
28<\/div><\/div><\/div>
Bogavante az\u00fal y rape<\/div><\/div><\/div><\/div>
28<\/div><\/div><\/div>
Senyoret con rape, sepia y gamba<\/div><\/div><\/div><\/div>
22<\/div><\/div><\/div>
Fideua del senyoret<\/div><\/div><\/div><\/div>
22<\/div><\/div><\/div>
Fideua de pato confitado, foie y boletus edulis<\/div><\/div><\/div><\/div>
22<\/div><\/div><\/div><\/div>

Secos o melosos, cada uno con su variedad de arroz adecuada.
M\u00ednimo 2 raciones. Disponibilidad solo por encargo.<\/p>\n<\/div><\/div>

PESCADOS Y CARNES A LA BRASA<\/h3><\/div>
Lenguado\/San Pedro\/Rodaballo<\/div><\/div><\/div><\/div>
75\/kg<\/div><\/div><\/div>
Virrey<\/div><\/div><\/div><\/div>
70\/kg<\/div><\/div><\/div>
Solomillo de vaca nacional 225 grs.<\/div>

salsa caf\u00e9 Par\u00eds<\/p>\n<\/div><\/div><\/div><\/div>

27<\/div><\/div><\/div>
Chuleta de vaca madurada Premium<\/div><\/div><\/div><\/div>
80\/kg<\/div><\/div><\/div><\/div><\/div>

GUARNICIONES<\/h3><\/div>
Cogollos ali\u00f1ados acabados en brasa<\/div><\/div><\/div><\/div>
6<\/div><\/div><\/div>
Puerros y romescu<\/div><\/div><\/div><\/div>
6<\/div><\/div><\/div>
Patatas ratte, mantequilla y romero<\/div><\/div><\/div><\/div>
6<\/div><\/div><\/div><\/div><\/div>

EL POSTRE<\/h3><\/div>
Milhojas de cremoso de yuzu<\/div>

merengue tostado<\/p>\n<\/div><\/div><\/div><\/div>

7,50<\/div><\/div><\/div>
El flan de leche fresca merengada<\/div>

chantilly ligera<\/p>\n<\/div><\/div><\/div><\/div>

8<\/div><\/div><\/div>
Tarta de queso al horno<\/div><\/div><\/div><\/div>
8,50<\/div><\/div><\/div>
La tarta de chocolate Valrhona y avellana<\/div><\/div><\/div><\/div>
8<\/div><\/div><\/div>
Tarta fina de manzana<\/div>

helado de pistacho<\/p>\n<\/div><\/div><\/div><\/div>

9,50<\/div><\/div><\/div>
Helados artesanales<\/div><\/div><\/div><\/div>
5,75<\/div><\/div><\/div>
Coulant casero de tarta Santiago<\/div>

con helado de nata fresca <\/p>\n<\/div><\/div><\/div><\/div>

7,50<\/div><\/div><\/div><\/div><\/div>

VINOS DULCES SWEET VINES VIGNES DOUCES<\/h3><\/div>
Ramos Pinto Tawn Reserva Porto<\/div><\/div><\/div><\/div>
4<\/div><\/div><\/div>
V Dulce de invierno Vendimia Tardia Rueda<\/div><\/div><\/div><\/div>
5<\/div><\/div><\/div>
Costa Diva Cosecha Miel<\/div><\/div><\/div><\/div>
4,25<\/div><\/div><\/div>
Recondita Armonia Monastrell<\/div><\/div><\/div><\/div>
4,25<\/div><\/div><\/div>
Pedro Ximenes Don Guido 20 a\u00f1os<\/div><\/div><\/div><\/div>
6,50<\/div><\/div><\/div>
Sauternes Chateau Laribotte<\/div><\/div><\/div><\/div>
5,50<\/div><\/div><\/div>
Tokaji Dereszla 5 Puttonyos<\/div><\/div><\/div><\/div>
7,50<\/div><\/div><\/div>
Laudum Fondillon Gran Reserva 1988<\/div><\/div><\/div><\/div>
6,50<\/div><\/div><\/div>
200 Monges Vendimia de invierno 2011<\/div><\/div><\/div><\/div>
9,50<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"sld_0001_4Q9A5803\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/pages\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":89,"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/pages\/167\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/pages\/167\/revisions\/800"}],"wp:attachment":[{"href":"https:\/\/elrincondelfaro.com\/en\/wp-json\/wp\/v2\/media?parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}