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Welcome

Our menu is subject to change depending on the season and seasonality

Thank you

starters

cold

• Oyster Nathalie & Sebastien nº 2 (Marennes Oléron) ud.
  4.50
• Red tuna tartar, bread, Castillo de Canena arbequina and penjar tomato
  19
• 100% acorn-fed Iberian pork roast beef, Iberian sobrasada and Pell Florida goat cheese (Morella)
  18
• Torrija with brioche bread, Cantabrian anchovy and Calaveruela butter
  4.75

• Steak tartare brioche
  7.50
• Salpicón of crab from the Rias and prawn from Lonja
  19
• Our white shrimp salad from Cullera
  17

  (half portion 9)

• Fresh Costera tuna cured in ponzu and pickled emulsion
  17.50
• Beach sea bass ceviche
  18
• Foie cured in anchovy salt and apple hoisin
  18

  (half portion 9.50)

hot

• Cod fritter
  3.50
• Our 100% acorn ham croquette
  3.50

• Market squid, kimchee and citrus
  17
• Grilled hake kokotxas in green sauce
  19.50

• Cullera red prawn with garlic, burrata stracciatella and cured yolk
  22.50

• Flame-fried eggplant, hollandaise and boot sardine
  17.50
• Free-range chicken cannelloni a l’ast
  16

on our embers

fish

• Lacquered fish market monkfish, panaderas and bibaina +-1 kg
  35
• Red tuna morrillo, onion soup, cured yolk and Comté 18 months
  26

meats

• Matured Friesian cow chop +-1kg
  75/Kg
• Beef sirloin and black truffle sauce
  26
• 100% acorn chop at low temperature, finished with shoots
  26

rice

• Valencian
  18
• Senyoret with monkfish, cuttlefish and shrimp
  19.50
• Our baked rice in paella
  19
• Octopus, sobrasada and fan Arturo Sánchez
  twenty-one
• Carabinero, monkfish and artichokes
  27
• Blue lobster and monkfish
  28
• Iberian secret acorn, foie and boletus edulis
  19.50
• Confit duck fideua, foie and boletus edulis
  19.50

Dry or sweet, each with its appropriate variety of rice. Minimum 2 servings. Custom made. Not available for dinner service

desserts

• The fresh meringue sheep’s milk flan, Madagascar vanilla and tonka bean chantilly
  7

• Yuzu foot
  7
• Thin apple pie with vanilla ice cream
  7.50
• Our Valrhona chocolate, hazelnut and chantilly cake
  8
• The baked cheesecake
  6.75
• PDO Bronte pistachio tiramisu and Ivoire white chocolate
  7.50
• Cheese board: national (150 gr.)
  12

Sweet wines to accompany

• Noval tawny port (do porto)
  3,50
• Chateau doisy-vedrines (aoc sauternes)
  5,50
• Chateau laribotte (aoc sauternes)
  5,50
• Casta diva cosecha miel (do alicante)
  3,50
• Pago de tharsys dulce natural (do utiel-requena)
  3,50
• Chateau dereszla tokaji aszú 5 puttonyos (do tokaj)
  6
• Domaine perna batut (aoc saint jean de minervois)
  3,50
• Castaño dulce (do yecla)
  3,50

The dishes contain more ingredients than those mentioned.
In case of allergy or intolerance, please contact us.

(EU Regulation 1169/2011).

VAT included – Prices expressed in Euros (€)