TO SHARE

Lobster salpicón

Avocado and basil

28
Scallop and white prawn ceviche from Cullera

Cullera white prawn, citrus

19
Aquanaria cured sea bass

100% Iberian sobrasada and smoked contrast

19
Nuestra ensaladilla de gamba blanca (Media 10)

espuma de aceitunas y regañá

18
Raviolones caseros de gamba blanca (Media 10)

sage butter

18
Charred artichokes

egg-yolk carbonara and crispy pork

18,50
Prawn tempura

sweet chilli and pickled piparra

19
Beach Squid

kimchi and citrus

19
Wagyu cecina
25
Iranian caviar Caspian Pearl 30 grs.

Blinis and cultured butter

80
Sepionets de Lonja

Iberian acorn-fed pork jowl

21,50
Clochina valenciana

a la "Poulette"

16,50

SNACKS

N2 Oyster

Marennes-Oléron

4,50/ud
Cantabrian anchovy

cultured butter

4,50/ud
Bluefin tuna ssam

yellow chilli, lime and chipotle

7,50/ud
Brioche de steak tartar

solomillo de vaca nacional y mantequilla trufada

9,50/ud
Iberian ham croquette
2,75/ud
Brioche de gamba roja curada

caviar y beurre blanc de yuzu

20/ud

RICE & FIDEUÀ

Valencian Paella
19
Signature baked rice
20
Confit duck foie gras boletus
22
Iberian pork secreto foie gras boletus
22
Carabinero prawn monkfish
28
Blue lobster monkfish
28
“Senyoret” rice monkfish cuttlefish prawns
22
Red prawn fideuà free-range egg
27
“Senyoret” fideuà
22
Confit duck foie gras boletus fideuà
22

Dry or creamy style
minimum two guests pre-order required

FROM THE CHARCOAL GRILL

Lenguado/San Pedro/Rodaballo
75/kg
Kingfish
70/kg
Beef tenderloin (225 grs.)

Café de Paris butter

27
Dry-aged beef chop
80/kg

SIDES

Grilled baby gem lettuce
6
Leeks and romescu
6
Ratte potatoes, butter and rosemary
6

DESSERTS

Yuzu mille-feuille

torched meringue

7,50
Milk flan meringue

light Chantilly

8
Pistachio profiteroles

white chocolate and Madagascar vanilla

8
Baked cheesecake
8,50
Valrhona chocolate hazelnut
8
Thin apple tart

pistachio ice cream

9,50
Selection of house-made ice creams
5,75

VINOS DULCES SWEET VINES VIGNES DOUCES

Ramos Pinto Tawn Reserva Porto
4
V Dulce de invierno Vendimia Tardia Rueda
5
Costa Diva Cosecha Miel
4,25
Recondita Armonia Monastrell
4,25
Pedro Ximenes Don Guido 20 años
6,50
Sauternes Chateau Laribotte
5,50
Tokaji Dereszla 5 Puttonyos
6,50
Laudum Fondillon Gran Reserva 1988
6,50
200 Monges Vendimia de invierno 2011
9,50

Menú Rincón - 27,50

Monday to Friday excluding public holidays

Appetizer

Iberian ham croquette

Starters

Bluefin tuna ssam
yellow chilli, lime and chipotle

Charred artichokes
egg-yolk carbonara and crispy pork

Main

Arroz de secreto ibérico,
foie y boletus edulis

Dessert

Yuzu mille-feuille
y merengue tostado

(drinks not included)

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Menú Rincón

Contact

  • Carrer Ciutats Unides, 1
    46400 Cullera
    Valencia
  • Tlf: 961 72 45 63 / 606 58 30 01
  • info@elrincondelfaro.com

Give the gift of a El Rincon del Faro experience.

CUSTOMIZABLE GIFT VOUCHER.

Minimum amount of €50, the maximum is up to you, regardless of the number of people who enjoy it.

RESERVATIONS ARE REQUIRED.

The person receiving the gift must go to the premises with the code included on the gift voucher and show it to the staff.

At that time you will be told the amount you have available to consume.

IMPORTANTE

The voucher is for single use only.
If the amount exceeds the established limit, the difference must be paid at the premises.

If the entire voucher is not used, the remaining balance will not be refunded.

VALIDITY:

The gift voucher is valid for three months from the date of purchase.